The most expensive coffee in the world is Kopi Luwak coffee which sells for approximately £215 ($300) per pound (0.45 kg). What’s The Kopi Luwak Price?Īs we mentioned earlier, Kopi Luwak isn’t just pricey – it’s officially the world’s most expensive coffee in the world. Indeed, it’s said to taste earthy, wild, and have low acidity – the characteristics you’d expect of a low-quality coffee. On the contrary, most evidence points to the opposite, with blind tasters tending to report that it doesn’t have a pleasant flavor. However, just because the coffee is less bitter doesn’t necessarily make it good. Another difference is that Kopi luwak has less caffeine than regular beans, although only by a small amount. Farmed mushrooms grow on old chicken poo, potatoes grow in manure and cheese is nothing more than a lump of moldy, old milk.So, there is some truth in the notion that Kopi luwak is less bitter than standard coffee. That juicy, marbled T-Bone steak is just a lump of dead animal. Both processes ensure that Kopi Luwak is 100% safe to drink. YES! The beans are thoroughly cleaned and then roasted at a high temperature (over 400 Fahrenheit). This causes the beans to become less acidic and smoother. A special enzymatic process occurs in the civets’ stomachs where acids interact with the beans. In addition to helping select the best cherries, the flavor of the coffee is improved further by passing through the civet’s digestive system. So straight away, Kopi Luwak contains only the highest quality coffee cherries. The civets play an essential part in the production of Kopi Luwak or “cat poop coffee.” For starters, they are the gatekeepers of quality, because they sort through the coffee cherries and discard any low quality or damaged fruits. They are a related animal native to Southeast Asian countries like Indonesia, the Philippines and Vietnam. That name is not entirely accurate since civets, Asia Palm Civets to be precise, are not really cats. Hence, Kopi Luwak is often called cat poop coffee, the name many people are familiar with. Kopi is the Indonesian word for coffee, and Luwak is the Indonesian word for a small ferret-like animal that has a resemblance to a cat. At Kaya Kopi, all of our civets live a 100% cage free and healthy life. If the diet is defficient, this enzyamtic process won't be efficient. Part of the magic of Kopi Luwak comes from the healthy enzymes from the luwak. On top of being inhumane, this results in inferior coffee because the civets digestive system is wrecked from an unbalanced diet. Please note: Due to the wild popularity of Kopi Luwak, several plantations farm raise palm civets, sometimes in deplorable conditions, to produce Kopi Luwak. It has a complex flavor profile that is smooth, earthy and sweet with a hint of chocolate. What does Kaya Kopi Luwak taste like? It is noticeably not bitter and is intensely aromatic. Our beans are medium roasted because we feel that it gives them the best flavor. Our beans are from the Pangalengan Highlands of West Java, Indonesia, the original and best location for Kopi Luwak production. Therefore, the taste may vary significantly depending on the source of the beans and the roasting process. Yes, it sounds kind of gross, but not to worry! The outer layer of the coffee bean is removed during processing and the remaining beans are completely cleaned before being roasted and sent to you.ĭespite some misunderstanding, Kopi Luwak is not actually a type of coffee, but rather a method of production. It is produced from coffee beans which have been partially digested by the Indonesian palm civet and then excreted. The main factor of its high price is the uncommon method of production. Kopi Luwak is the world’s most exclusive (and most expensive) coffee.
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